Recipe of Award-winning Vegetarian Thai green curry

Vegetarian Thai green curry.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, vegetarian thai green curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Thai green curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Vegetarian Thai green curry is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vegetarian thai green curry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Thai green curry:

1. {Get 1-2 tbsp of green curry paste.
2. {Prepare 400 ml of tin coconut milk.
3. {Get 3-4 of kaffir lime leaves (tear in half and take the middle wooden bit off).
4. {Get 2-3 tbsp of Thai fish sauce or soy sauce (vegan).
5. {Make ready 1-2 tbsp of palm sugar (brown sugar).
6. {Get 1-2 handful of basil leaves.
7. {Get 1 tin of bamboo shoots.
8. {Make ready 1 of aubergine (chopped into bite size).
9. {Get 1-2 of big red chilli (thinly slices).
10. {Make ready 1 block of tofu (optional).
11. {Take of Seasonal vegetables of your choice - it can be brussel sprouts, sweetheart cabbage, green beans, carrots. All chopped into bite size.
12. {Take of To serve - Thai jasmine rice or with rice noodles.

Instructions to make Vegetarian Thai green curry:

1. Heat a couple tbsps of coconut milk in a saucepan over a meduim-high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant..
2. Add another 2-3 tbsp of coconut milk, fish sauce (or soy sauce) and sugar and stir well then reduce the heat until the mixture is simmering. Add your vegetables start with hard vegetable first ie. carrots, cabbage, brussel sprouts, green bean and bamboo shoots..
3. Add some more coconut milk and continue to simmer for 8-10 minutes until you see gorgeous green oil separated from the coconut milk a little bit..
4. Add the rest of the coconut milk in. I normally add some water about half of tin coconut into the saucepan too. Taste your sauce, it should be salty, sweet, nutty and spicy..
5. Stir occasionally then add some basil leaves at the last minute and stir well..
6. To serve, spoon your jasmine rice into four serving bowls, then ladle over the vegetarian Thai green curry..

So that is going to wrap it up for this exceptional food vegetarian thai green curry recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!