Recipe of Any-night-of-the-week Japanese Carrot Fry with Salty Fishegg

Japanese Carrot Fry with Salty Fishegg.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, japanese carrot fry with salty fishegg. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Carrot Fry with Salty Fishegg is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Japanese Carrot Fry with Salty Fishegg is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook japanese carrot fry with salty fishegg using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Carrot Fry with Salty Fishegg:

1. {Get 400 g of carrot.
2. {Prepare 2 of Eringi mushroom(any mushroom).
3. {Take 1 of Aburaage (Japanese thin Tofu fry).
4. {Take 1 tablespoon of salty fishegg (Mentaiko).
5. {Prepare 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
6. {Prepare 2 tablespoon of sesame oil.
7. {Get of Sesame for garnish.

Instructions to make Japanese Carrot Fry with Salty Fishegg:

1. Shred carrot.
2. Shred mushroom same size.
3. Cut Aburaage.
4. Fry carrot first with sesame oil and add mushroom and Aburaage.
5. Put Salty fishegg Mentaiko and season with Dashi powder.
6. Garnish with sesame.
7. Today’s dinner.

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