Simple Way to Make Quick Use-up Vegetable Stir-fry

Use-up Vegetable Stir-fry.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, use-up vegetable stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Use-up Vegetable Stir-fry is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Use-up Vegetable Stir-fry is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Use-up Vegetable Stir-fry:

1. {Prepare 1 tbsp of vegetable oil (cold-pressed recommended).
2. {Take 1 of onion, in half-moon slices.
3. {Get 2 of small leeks, thinly sliced.
4. {Get 3 cloves of garlic, thinly sliced.
5. {Take 1 tsp of ginger paste.
6. {Get 1 of red chili, sliced. I leave the seeds in but that’s optional.
7. {Take 80 g of chestnut mushrooms, sliced.
8. {Make ready 150 g of sugar-snap peas.
9. {Prepare 6 of cherry tomatoes, quartered.
10. {Prepare 125 g of baby sweetcorn.
11. {Prepare 300 g of carrot, in thin batons.
12. {Make ready 1/4 of Savoy cabbage, shredded with stalk diced small.
13. {Take 2 tbsp of Mirin rice wine (optional).
14. {Prepare 2 tbsp of soy sauce (I use Pearl River Bridge Dark sauce).
15. {Make ready 1 (120 g) of pack Black Bean or Chow Mein or Oyster & Spring Onion sauce.
16. {Prepare 300/450 g of ready-to-wok noodles (2/3 servings).
17. {Prepare 1 pinch of sea salt.
18. {Get 1 pinch of ground black pepper.
19. {Make ready 1 handful of fresh coriander, chopped (to garnish).

Instructions to make Use-up Vegetable Stir-fry:

1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently..
2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente..
3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles..
4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy..

So that's going to wrap it up for this special food use-up vegetable stir-fry recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!