Simple Way to Prepare Quick Veg biryani

Veg biryani.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, veg biryani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Veg biryani is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Veg biryani is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook veg biryani using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Veg biryani:

1. {Get As required of Florets of 1 small size cauliflower.
2. {Prepare 1small bowl of of green peas.
3. {Get As needed of Some chopped french beans.
4. {Make ready 1 of large size sliced onion.
5. {Take 2 of small roughly sliced carrot.
6. {Get 2 of bay leaves.
7. {Make ready 5-6 of cloves.
8. {Prepare 5-6 of black pepper.
9. {Take 2-3 of small cardamom.
10. {Prepare stick of Small cinnamon.
11. {Take as needed of Some cumin seeds.
12. {Take 2 tbsp of Desi ghee.
13. {Prepare 2 tbsp of cooking oil.
14. {Make ready 2 tbsp of butter.
15. {Take 1 of green chilli.
16. {Take 2 of red chillies.
17. {Make ready as per taste of Salt.
18. {Take as per taste of Red chilli powder.
19. {Make ready as per taste of Biryani masala.
20. {Prepare 1 cup of curd.
21. {Prepare 3 glass of basmati rice(you can use any rice).

Steps to make Veg biryani:

1. In a wok add 3 glass of basmati rice and water to soak rice well for booking(approx 6-7 glass)..
2. Now add 2 tbsp ghee, some cumin seeds, 1 bay leaf, 4-5 cloves and mix them well at medium flame, till rice is 80% cooked..
3. Once boiled 80% switch off the flame and strain the water completely..
4. Now in another wok add 2tbsp butter and 2tbsp cooking oil. Then add 1bay leaf, 3-4black pepper, 2red chillies, 1chopped green chilli, some cumin seeds, cinnamon stick and saute for one minute at medium flame..
5. Now add green peas to it and cook for 1minute..
6. Now add french beans, carrot and cook it for 1minute at medium flame..
7. Now add florets of cauliflower and cook till it partially softens..
8. Now add sliced onion and cook for 2more minutes at medium flame. If you want you can add cashews also for additional crunch and flavour..
9. Once veggies are partially softens, then spread 80% cooked boiled rice evenly on top of these veggies and cover it with lid and cook for 10 minutes on slow flame..
10. Once rice are cooked properly,serve them curd or veg raita..

So that is going to wrap this up for this special food veg biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!