Step-by-Step Guide to Prepare Homemade Leftover Chicken Fried Rice with Schezwan Chutney

Leftover Chicken Fried Rice with Schezwan Chutney.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, leftover chicken fried rice with schezwan chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover Chicken Fried Rice with Schezwan Chutney is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Leftover Chicken Fried Rice with Schezwan Chutney is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook leftover chicken fried rice with schezwan chutney using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Chicken Fried Rice with Schezwan Chutney:

1. {Prepare 11/2 of Fried Chicken pieces.
2. {Prepare 1 tbsp of Ginger garlic paste.
3. {Prepare 1 tsp of Salt or to taste.
4. {Make ready 1 tsp of Green Chilli Sauce.
5. {Get 1 tsp of Cumin powder roasted.
6. {Get 2-3 tbsp of Schezwan Chutney.
7. {Prepare 1 of Carrot thinly shredded.
8. {Get 2-3 of Capsicum thinly sliced.
9. {Get 1 of Onion thinly sliced.
10. {Prepare 1 of small bunch Coriander Leaves finely chopped.
11. {Get 3-4 tbsp of Oil.
12. {Get 1 tbsp of Soy Sauce.
13. {Prepare 1 tsp of Black Pepper Powder.

Steps to make Leftover Chicken Fried Rice with Schezwan Chutney:

1. Heat Oil in a kadai. Saute Onions with Ginger garlic paste. Add the rest of the vegetables too. Also add the rest of the ingredients mentioned. Saute all on a low heat until nicely done. Do not over cook them..
2. Do not forget to add the Chicken pieces too. Saute all of that simultaneously. You can use any of the Chicken curry or fried chicken that's leftover at home. I have used fried chicken which I made the previous day..
3. After 10 minutes of sauteeing, add cooked rice to it. Mix well and cook on a low heat with a lid on. Let it heat for about 5 minutes. Garnish with chopped Coriander Leaves. Serve it piping hot with any of your favourite side dish. Enjoy!.

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