Step-by-Step Guide to Prepare Perfect Italian Fennel Sausage & Cannellini Bean Stew (Salsiccia e Fagioli)

Italian Fennel Sausage & Cannellini Bean Stew (Salsiccia e Fagioli).

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, italian fennel sausage & cannellini bean stew (salsiccia e fagioli). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Italian Fennel Sausage & Cannellini Bean Stew (Salsiccia e Fagioli) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Italian Fennel Sausage & Cannellini Bean Stew (Salsiccia e Fagioli) is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook italian fennel sausage & cannellini bean stew (salsiccia e fagioli) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Fennel Sausage & Cannellini Bean Stew (Salsiccia e Fagioli):

1. {Prepare of cannellini bean - drained.
2. {Take of garlic cloves thinly sliced.
3. {Take of black garlic paste.
4. {Prepare of Italian fennel sausages (I used Salsicciamo).
5. {Make ready of olive oil.
6. {Get of onion small diced.
7. {Make ready of small handfuls of frozen baby carrots.
8. {Get of teaspoon chopped fresh rosemary.
9. {Make ready of red wine.
10. {Take of tomato purée.
11. {Prepare of tin plum tomatoes (roughly chopped into pieces with scissors).
12. {Make ready of vegetable stock cube.
13. {Prepare of Salt and pepper.

Steps to make Italian Fennel Sausage & Cannellini Bean Stew (Salsiccia e Fagioli):

1. Heat the olive oil in a large deep non-stick pan. Brown the sausages on all sides and set aside..
2. Turn the heat to medium & in the left over oil add the onions and garlic, soften for a minute of two stirring all the while. (don’t let them burn) Tip in the carrots and keep stirring them for a further minutes..
3. Add in the stock cubes, black garlic paste and tomato purée, stir to mix thoroughly coating all the vegetables. Pour in the red wine and turn up the heat to deglaze the pan, scrape the bottom with your wooden spoon as you go..
4. Let bubble away for a minute and add the sausages back in, the rosemary, the chopped tomatoes and half the tin full of water. Season with salt and pepper and bring back up to heat..
5. One bubbling, turn to a low setting and cook for 1.5 hours stirring now and then. Now it’s time to add the beans, let these bubble in the stew gently for 15-20 minutes til soft. One reduced down to a lovely thick sauce, simply slice the sausages. Serve with delicious homemade garlic and olive oil polenta.... don’t forget the crusty bread and a glass of the remaining red wine 🍷 *if you’re not confident making polenta then a good olive oil mashed potato will be just fine. ☝🏽.
   

So that's going to wrap this up for this exceptional food italian fennel sausage & cannellini bean stew (salsiccia e fagioli) recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!