Steps to Make Quick Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl

Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, creamy carrot & coriander soup 360 ml portion 132cal bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy carrot & coriander soup 360 ml portion 132cal bowl using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl:

1. {Make ready of hot water.
2. {Take of diced carrots.
3. {Get of diced red onion.
4. {Make ready of diced potato.
5. {Get of knorr veg stock cube.
6. {Take of coriander spice (1½).
7. {Get of Amoy half fat coconut milk.

Instructions to make Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl:

1. Add diced veg into slow cooker or pan. I used 8 in 1 on 140° slow cook..
2. Cover with hot water then crumble stock cube, add coriander & stir. Pop lid on & cook until veg are cooked. About 30-40 minutes..
3. When veg cooked let cool down a bit then use stick blender & blend until smooth..
4. Add coconut milk & blend until smooth n mixed in..
5. Divide into 4 bowls, serve or cool, lid & pop into fridge. Will keep for 4 days..
6. Enjoy.
7. NUTRITION………… Total Fat 13 …… Saturated Fat 10…… Sodium…… 277 Potassium 40 …… Carbs 84…… Fibre 20 …… Sugar 60 …… Protein 9 ……… Vitamin A 1838 …… Calcium 2% ………Iron 2%…… PLEASE NOTE this is for whole batch...

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