Steps to Prepare Award-winning Yellow lentil soup
Yellow lentil soup.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, yellow lentil soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Yellow lentil soup is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Yellow lentil soup is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Yellow lentil soup:
- {Make ready 1 cup of yellow or red lentils.
- {Make ready 1/4 cup of Egyptian Rice.
- {Get 1 of Potato.
- {Prepare 2 of Carrots.
- {Prepare 1 of onion (diced).
- {Get 2 tbs of olive oil.
- {Make ready 4 of gloves of garlic (finely chopped).
- {Get 1 1/2 teaspoon of salt or (to taste).
- {Prepare 1 tablespoon of ground cumin.
- {Get 1/4 teaspoon of nutmeg.
- {Take 1/4 teaspoon of paprika.
- {Make ready 4 Cups of water.
- {Prepare 1/2 cube of vegetable stock.
- {Make ready of For decoration.
- {Prepare Handful of chopped flat_leaf parsely.
- {Prepare of Juice of half lemon.
- {Take of Chunks of crusty bread.
Steps to make Yellow lentil soup:
- Soak Lentlis and Rice for about 15 minutes at least.
- Chop the onions,carrots and potato into medium cubes.
- Smash the garlic.
- Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red.
- Stir in the lentlis, soaked rice, potato and carrots.
- Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan..
- Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more..
- Blend the soup if we want it to be very smooth.
- Serve with chunks of Crusty Bread.
- Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking.
- Made By: Bara'a Choughari.
So that's going to wrap it up with this exceptional food yellow lentil soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!