Simple Way to Prepare Perfect Carrot and fennel pasta with ginger

Carrot and fennel pasta with ginger.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, carrot and fennel pasta with ginger. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Carrot and fennel pasta with ginger is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Carrot and fennel pasta with ginger is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot and fennel pasta with ginger using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and fennel pasta with ginger:

1. {Take 1 tbsp of olive oil.
2. {Get pinch of asafoetida - optional.
3. {Get 4 of medium sized carrots, cut into fine batons.
4. {Prepare 1 head of fennel, cut into fine strips.
5. {Take of Any fronds from the top of the fennel, chopped finely.
6. {Make ready 2 tsp of fennel seeds.
7. {Prepare 1 tbsp of lemon juice.
8. {Take Handful of pecans or walnuts, toasted and then finely chopped - optional.
9. {Make ready of Salt and pepper.
10. {Take of Pasta for 2 servings - prepare according to instructions.
11. {Get of For the ginger dressing.
12. {Get 2 tsp of fresh ginger, minced.
13. {Make ready 2 tsp of lemon zest, grated.
14. {Prepare 1/2 cup of flat leaf parsley, finely chopped.

Instructions to make Carrot and fennel pasta with ginger:

1. Heat the oil in a pan (with a lid for later). Add the asafoetida if using and sauté for about 30seconds..
2. Add the carrots and fennel (and fennel tops). Add a pinch of salt. Stir then cover and cook until tender. Stir every so often..
3. For the ginger dressing: mix the ingredients together. Change the balance according to your taste..
4. When the carrots and fennel are ready, mix in the fennel seeds, lemon juice and nuts. Add a few grinds of pepper. Mix in some of the ginger dressing..
5. Add the vegetables to the pasta. Spoon the rest of the dressing on top or serve on the side. Enjoy 😋.

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