Simple Way to Prepare Super Quick Homemade Carrot and chorizo soup

Carrot and chorizo soup. Pour the soup in batches into a blender or food processor (discard the bay leaf), then blitz and return to the pan. Grill or fry the reserved chorizo until golden. The flavours of the Middle-East triumph in this hearty winter soup.

Let this bowl of Carrot Soup warm and bright up your day. Perfect for a cold winter or rainy day. Once you have achieved desired consistency, taste and adjust seasoning with salt and pepper.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, carrot and chorizo soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot and chorizo soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Carrot and chorizo soup is something which I have loved my entire life. They are nice and they look wonderful.

Pour the soup in batches into a blender or food processor (discard the bay leaf), then blitz and return to the pan. Grill or fry the reserved chorizo until golden. The flavours of the Middle-East triumph in this hearty winter soup.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot and chorizo soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot and chorizo soup:

1. {Make ready 5 of medium carrots chopped.
2. {Prepare 1 of medium onion chopped.
3. {Make ready 2 of cooking chorizo sausages chopped.
4. {Take of Salt and pepper.
5. {Prepare 1 of garlic clove.
6. {Get 500 ml of veg stock.

Serve soup in a bowl and top with chorizo, scallions and cream. I was remembering the Cream of Carrot soup at my favorite 'date' restaurant in San Francisco. You just fry up some chorizo or other sausage, remove it from the pan, add some more olive oil and fry some torn or. Spicy Carrot, Tomato, Chorizo and Cilantro Soup.

Instructions to make Carrot and chorizo soup:

1. In a pan heat a little oil and the add on the ingredients in to the pan, sauté till the oil from the chorizo starts coming out..
2. When you can see the chorizo oil add the stock and simmer till the veg is tender.
3. Once the veg is tender you can blitz it down with a stick blender. Season to taste and you are good to go.

Here's a soup that is bright and hearty, without being too heavy. Serve with wedges of crusty bread. Tim turns his Carrot and Zucchini soup into a super fancy dish. Pan fried Gnocchi and Chorizo with some fresh coriander. This works great in a range of.

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