Step-by-Step Guide to Make Homemade Chicken And Vegetable Pie

Recipes Food chicken

22 Jun, 2021

Chicken And Vegetable Pie.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chicken and vegetable pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken And Vegetable Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Chicken And Vegetable Pie is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and vegetable pie using 24 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Chicken And Vegetable Pie:

{Take of Filling:.
{Make ready 1 of courgette, sliced.
{Take 2 medium of carrot, sliced.
{Take 1 small of baby cauliflower, cut into pieces.
{Make ready 1 medium of onion, peeled and chopped.
{Get 1 handful of okra, cut in half.
{Make ready 4 of skinless and boneless chicken breasts or thighs.
{Make ready 500 ml of chicken stock.
{Get 1 of bay leaf.
{Get 1/4 cup of dry white wine.
{Take 1 tbsp of chopped coriander (cilantro).
{Get 1/2 tsp of dried oregano.
{Get 1/2 tsp of dried sage.
{Get 1/2 tsp of dried tarragon.
{Make ready 2 tbsp of plain flour.
{Get 3 tbsp of milk.
{Get to taste of ground black pepper.
{Get to taste of salt.
{Get 1 medium of potato, diced.
{Take of Shortcrust Pastry:.
{Get 200 grams of plain or all purpose flour.
{Make ready pinch of salt.
{Take 110 grams of butter, cubed.
{Prepare 3 tbsp of Very cold water.

Instructions to make Chicken And Vegetable Pie:

In a large saucepan with a lid, poach the chicken in the stock and wine with the bay leaf for 15-20 minutes..
Add all the vegetables and cook for a further 5 minutes. Here I also added another drop of white wine, some water and about 1 tablespoon of salted butter..
Remove the chicken and vegetables from the liquid and transfer to the pie dish..
In cup, mix the flour and milk. Add to the stock in the pan..
Bring to the boil, stirring continuously until the liquid has thickened..
Add the coriander, sage, tarragon and oregano..
Add the salt and pepper..
Pour the thickened sauce into the pie dish. Let it cool while the pastry is being prepared..
In theory you can use what ever pastry you prefer. I will be making and using shortcrust pastry for this recipe..
Place the flour, butter and salt in a large bowl..
Using your fingertips rub the butter into the flour until the mixture resembles fine breadcrumbs. Work quickly in this step to prevent the dough becoming warm..
Add water to the mixture and using a cold knife stir until the dough binds together. Add more cold water a teaspoon at a time if mixture is too dry..
Wrap the dough in clingfilm and chill for a minimum of 15 minutes and maximum of 30 minutes..
Now to roll out the pastry. On a lightly floured surfaces roll out the pastry until its the thickness of a pound coin..
Brush the edge with melted butter or a beaten egg..
Lay the pastry on top, press down the edges and trim..
Peheat the oven to 200c/fan assisted 180c or gas mark 6..
Brush the top with melted butter or beaten egg, using the left over pastry, cut some shapes to decorate the top of the pie..
Make 2-3 slits in the top of the pie to allow steam to escape..
Bake for 20-25 minutes or until the top has become crispy and lightly brown. Bare in mind times will vary with each different oven..
Rest for 5 minutes, serve with mash potatoes..

So that's going to wrap it up with this exceptional food chicken and vegetable pie recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!