Easiest Way to Prepare Ultimate Root Vegetable Kinpira Stir-fry

Root Vegetable Kinpira Stir-fry.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, root vegetable kinpira stir-fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Root Vegetable Kinpira Stir-fry is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Root Vegetable Kinpira Stir-fry is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook root vegetable kinpira stir-fry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Root Vegetable Kinpira Stir-fry:

1. {Make ready 5 of cm Lotus root.
2. {Take 1/2 of Burdock root.
3. {Take 1 of Carrot.
4. {Take 1 dash of Konnyaku.
5. {Get 1 dash of Finely diced yuzu peel.
6. {Prepare 1 dash of Shichimi spice.
7. {Prepare 1 of Sesame oil.
8. {Take of A.
9. {Get 1 tsp of Sugar.
10. {Take 1 tbsp of Soy sauce.
11. {Get 1 tbsp of Mirin.

Steps to make Root Vegetable Kinpira Stir-fry:

1. Shred the burdock root finely. Slice the lotus root and soak in vinegar water, then wash. Julienne 1/2 a carrot and konnyaku..
2. Cut the rest of the carrot into blossom shapes. Boil for about 8 minutes and then take out..
3. Put sesame oil into the frying pan and heat Step 1, Step 2, and the A ingredients on medium..
4. Arrange on a plate. Alternatively, you can take out the milder components of the dish, and fry with chili pepper and finely diced yuzu peel..

So that's going to wrap this up with this special food root vegetable kinpira stir-fry recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!