How to Make Award-winning Mutton Hakka Noodles

Mutton Hakka Noodles.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mutton hakka noodles. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mutton Hakka Noodles is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Mutton Hakka Noodles is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mutton hakka noodles using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Hakka Noodles:

1. {Prepare 400 gms of boneless Mutton.
2. {Prepare 1 tsp of Salt or to taste.
3. {Take 1 tsp of Ginger garlic paste.
4. {Make ready 1 tsp of Cumin powder.
5. {Make ready 1 tsp of Chilli Garlic sauce.
6. {Get 1 tsp of Black Pepper powder.
7. {Prepare 1 tsp of Soy Sauce.
8. {Get 3-4 tbsp of Olive Oil or any cooking oil.
9. {Get 1/2 tsp of Turmeric powder.
10. {Prepare 2 of Carrots chopped.
11. {Get 1 of Onion finely chopped.
12. {Get 1 of Red Capsicum chopped.
13. {Prepare 1 of Green Capsicum chopped.
14. {Take 2-3 of Green Chillies finely chopped.
15. {Prepare 1/4 cup of Purple Cabbage shredded (optional).
16. {Prepare 1 tbsp of Lemon juice.

Steps to make Mutton Hakka Noodles:

1. Clean meat and pressure cook with half of the garlic mince, soy sauce, oil and salt. Keep it aside and remove after the pressure settles down..
2. In a wok, heat the remaining olive oil. Add all the spices except black pepper and lemon juice. You can use vinegar also in place it. Add the veggies now and saute well..
3. Cover and cook on low heat for 3--4 minutes. Boil noodles with turmeric and half a teaspoon of salt. Drain and keep aside. Now add these boiled noodles to the sauteed vegetables along with meat and sprinkle blackpepper powder on it. Squeeze some lemon juice and garnish with chopped coriander..
4. Serve hot right away. Enjoy!.

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