How to Prepare Ultimate Gajar Ka Halwa or Carrot Halwa
Gajar Ka Halwa or Carrot Halwa.
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, gajar ka halwa or carrot halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Gajar Ka Halwa or Carrot Halwa is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Gajar Ka Halwa or Carrot Halwa is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook gajar ka halwa or carrot halwa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajar Ka Halwa or Carrot Halwa:
- {Take 5 of carrots or 3 cups of carrots grated.
- {Prepare 2 tablespoons of condensed milk.
- {Take 1 tablespoon of ghee.
- {Make ready 1 1/2 cup of full fat milk.
- {Make ready 2 tablespoons of sugar.
- {Make ready 10-12 of raisins soaked in water.
- {Take 10-12 of cashew nuts blanched and chopped.
- {Prepare 1/2 teaspoon of cardamom powder.
Steps to make Gajar Ka Halwa or Carrot Halwa:
- Wash the carrots slightly peel and grate them. In a kadhai/pot add the ghee..
- As the ghee melts add the grated carrots and lightly saute them for around 2 minutes..
- Now, add the milk and cook the carrots covered till all the carrots are cooked properly and they start breaking down. Keep stirring in between else the milk will start scorching at the bottom. Towards the end add the raisins, sugar, 2/3 of chopped cashew nuts and the condensed milk and cardamom powder and continue stirring till all the milk is evaporated..
- After all the milk is evaporated turn off the flame. Garnish with remaining chopped cashew nuts and serve warm. You can also freeze the gajar halwa and serve chilled..
So that's going to wrap it up for this special food gajar ka halwa or carrot halwa recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!