Recipe of Any-night-of-the-week Chilli chutney aka pilipili ya kukaanga

Chilli chutney aka pilipili ya kukaanga.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chilli chutney aka pilipili ya kukaanga. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chilli chutney aka pilipili ya kukaanga is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Chilli chutney aka pilipili ya kukaanga is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chilli chutney aka pilipili ya kukaanga using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilli chutney aka pilipili ya kukaanga:

1. {Take 3 of large juicy tomatoes.
2. {Prepare 1 of onion.
3. {Get 2 cloves of garlic.
4. {Prepare of Ginger.
5. {Take 4-6 of medium sized chilli peppers.
6. {Prepare 1 of medium sized carrot.
7. {Prepare Pinch of salt.
8. {Get 1 tbsp of tomato paste.
9. {Take of Lime juice or tamarind juice.
10. {Take of Cooking oil.

Instructions to make Chilli chutney aka pilipili ya kukaanga:

1. Gather your ingredients and roughly chop them..
2. Put the tomatoes,onions, ginger, garlic, chilli peppers, carrots and salt in a blender and blend.
3. Heat oil in a pan or cooking pot. Pour the blended mix in the pan and let cook for 4-5 minutes..
4. Uncover, stir, reduce heat, and let simmer for 15-30 min or until it reduces by half..
5. Add in the lime/tamarind juice and tomato paste, stir to mix well and cook for 3-5 minutes..
6. Serve and enjoy. Store leftover chutney in a jar in the refrigerator for two weeks..

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