Recipe of Favorite Carrot Halwa/Gajar Halwa

Carrot Halwa/Gajar Halwa.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot halwa/gajar halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot Halwa/Gajar Halwa is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Carrot Halwa/Gajar Halwa is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook carrot halwa/gajar halwa using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Halwa/Gajar Halwa:

1. {Prepare 2 cups of grated carrot.
2. {Get 1 cup of condensed milk.
3. {Make ready 1/4 cup of sugar (optional).
4. {Get 1 tbsp of chopped almonds.
5. {Get 1 tbsp of chopped cashews.
6. {Prepare Pinch of salt.
7. {Take 1/4 spoon of cardamom powder.
8. {Prepare 2 tbsp of ghee.
9. {Make ready 1 cup of full cream milk.

Instructions to make Carrot Halwa/Gajar Halwa:

1. Heat a pan, add 1spn ghee and saute the carrots for 5 mins. Boil the full cream milk and add it to the carrot..
2. Once milk reduces, add condensed milk and sugar. Sugar releases moisture and makes halwa gooey. Add pinch of salt which enhances the taste..
3. Cook until moisture evaporates and sprinkle cardamom powder, remaining ghee. Add roasted nuts and serve halwa warm or chilled with Ice cream..
4. Note: I have used the slow pot method. You can do the same in the cooker as well. You can also skip condensed milk and add sugar completely. It's always a personal choice..

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