Recipe of Super Quick Homemade Fresh Spring Roll "Lumpiang Sariwa"

Fresh Spring Roll "Lumpiang Sariwa".

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, fresh spring roll "lumpiang sariwa". It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fresh Spring Roll "Lumpiang Sariwa" is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Fresh Spring Roll "Lumpiang Sariwa" is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook fresh spring roll "lumpiang sariwa" using 26 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Spring Roll "Lumpiang Sariwa":

1. {Make ready of Filling.
2. {Take 1/4 of ground pork.
3. {Take 1/4 of ground chicken.
4. {Take 2 medium of size carrot, shredded.
5. {Make ready 1 cup of string beans, chopped.
6. {Take 1/2 head of cabbage, shredded.
7. {Make ready 1 stick of celery,chopped.
8. {Take 1 cup of palm heart or sweer potato, shredded.
9. {Prepare 2 tbsp of fish sauce.
10. {Get 1 head of onion.
11. {Make ready 1 clove of garlic.
12. {Take 1/4 of peanut, crushed.
13. {Make ready of Wrapper.
14. {Prepare 2 cup of all-purpose flour.
15. {Make ready 2 of raw eggs.
16. {Get 2 tbsp of cooking oil.
17. {Make ready 1/2 tsp of salt.
18. {Take 1 1/2 of milk.
19. {Prepare of Sauce.
20. {Make ready 2 tbsp of soy sauce.
21. {Take 3 tbsp of brown sugar.
22. {Get 2 cup of water.
23. {Prepare 1 packages of chicken cube.
24. {Take 1 tbsp of minced garlic.
25. {Get 2 tbsp of cornstarch diluted in 4 tbsp water.
26. {Get 1 pinch of salt & crushed pepper to taste.

Instructions to make Fresh Spring Roll "Lumpiang Sariwa":

1. In a heated pan, pour the cooking oil and saute the garlic and onion.
2. Add the pork and chicken until color turns to brown.
3. Put the chicken cubes and add 1/2 cup of water then simmer until tender then add the fish sauce then mix..
4. add the palm heart or sweet potato until soft.
5. Put the string beans, celery, carrots (Do not over cook).
6. Last, put the cabbage and let it cook for 3 mins..
7. Set aside..
8. For wrapper, In a mixing bowl crack the eggs and beat..
9. Put the egg and beat then add the dry ingredients..
10. Mix it well and then put the cooking oil. Mix but do not over mix..
11. In a nonstick pan, turn the stove in a low fire and grease it with butter..
12. Pour the mixture for about a half of cup and then tilt the pan until the mixture is evenly..
13. Cook the mixture until the top part is dry..
14. Remove the cooked mixture and put it a dry and flat surface. Let it cool for a few mins..
15. For sauce, In a saucepan add to cups of water and let it boil..
16. Add the chicken cubes and let it mix thoroughly in the water then add the brown sugar. Mix..
17. Put the soy sauce and a pinch of salt and pepper..
18. Put the diluted cornstarch and then mix until the sauce thickens..
19. Set Aside..
20. In a plate, place the wrapper then put a spoonfull of vegetable filling, wrap it side by side..
21. Put the sauce and garnish it with crushed peanut. Enjoy! Happy cooking :).

So that's going to wrap it up with this special food fresh spring roll "lumpiang sariwa" recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!