Simple Way to Make Award-winning Fried Githeri

Fried Githeri.

Fried Githeri

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, fried githeri. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Githeri is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Fried Githeri is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fried githeri using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Githeri:

  1. {Take 2.5 cups of preboiled Githeri (just beans and raw maize).
  2. {Get 2 pcs of tomatoes.
  3. {Prepare 1.5 pcs of onions.
  4. {Get 1 pc of eggplant (biriganya).
  5. {Get 2 of potatoes.
  6. {Get 1 of carrot.
  7. {Make ready to taste of Salt.
  8. {Make ready 2 of tspn cooking oil.
  9. {Get 1 of Green capsicum.
  10. {Get 1/4 tbs of chilli powder.
  11. {Get 1/4 of small cabbage.
  12. {Take 1 glass of water.

Instructions to make Fried Githeri:

  1. Add cooking oil in a sufuria, Chop in the onions fry till almost brown, chop and add tomatoes stir for about a minute.
  2. Peel, chop and add potatoes, then salt and chilli, stir for about a minute.
  3. Add Githeri mix well add the glass of water and cover and let it cook for about 5 minutes.
  4. Add chopped carrots and biriganya mix well.
  5. Add chopped cabbage and capsicum mix well for only about 30seconds and switch of the source of heat.
  6. Ready to serve, enjoy 🤗😋😋.

So that's going to wrap it up with this exceptional food fried githeri recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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