Step-by-Step Guide to Make Quick Carrot halwa

Carrot halwa.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, carrot halwa. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Carrot halwa is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Carrot halwa is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook carrot halwa using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot halwa:

1. {Make ready 1 kg of grated carrot.
2. {Get 1 kg of full fat milk.
3. {Prepare 200 gm of sugar.
4. {Prepare 4 table spoon of ghee.
5. {Get 1 tea spoon of elaichi powder.
6. {Get As needed of Dry fruit as badam kismiss walnut & kaju.

Steps to make Carrot halwa:

1. Wash peel & greate carrot.
2. Make Chhena with milk wash it proper to come out taste of lemon & venegar.
3. Put it in a side take a heavy bottom pan add carrot & add 2 tablespoon ghee.
4. Roast it for 5 min add second 2 spoon of ghee roast again 4 to 5 min now add sugar.
5. Flame can do high & mid when sugar melted add chhena mix it well.
6. Leave it for roast and add elaichi powder flame can do low stir it counties at last add dry fruits.
7. All things mix properly carrots roast properly it ready for serve.

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