Step-by-Step Guide to Prepare Award-winning Oats and wheat flour Mini Burgar bun with stuffed vegitables

Oats and wheat flour Mini Burgar bun with stuffed vegitables.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, oats and wheat flour mini burgar bun with stuffed vegitables. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Oats and wheat flour Mini Burgar bun with stuffed vegitables is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Oats and wheat flour Mini Burgar bun with stuffed vegitables is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook oats and wheat flour mini burgar bun with stuffed vegitables using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oats and wheat flour Mini Burgar bun with stuffed vegitables:

1. {Take of wheat Flour.
2. {Get of Quick oats.
3. {Take of Milk.
4. {Make ready of Lukewarm Water,.
5. {Make ready of Active dry yeast.
6. {Make ready of Sugar.
7. {Prepare of Salt,.
8. {Make ready of Olive Oil.
9. {Take of Black sesame seeds.
10. {Take of Sesame seeds (Til seeds).
11. {Make ready of For Stuffing.
12. {Get of Potato (Aloo), boiled and mashed.
13. {Prepare of Carrot (Gajjar), chopped finely.
14. {Prepare of Cheese, (optional).
15. {Get of Red chilli powder.
16. {Get of Turmeric powder (Haldi).
17. {Make ready of Coriander (Dhania) Leaves, chopped.
18. {Make ready of Lemon juice.
19. {Prepare of Cooking oil.
20. {Prepare of Salt.

Steps to make Oats and wheat flour Mini Burgar bun with stuffed vegitables:

1. At first take a bowl.Pour warm milk into a bowl and add sugar to it and mix well. Add the yeast to it and mix well. Keep aside for 5,6mins. It will froth and raise..
2. Take a large mixing bowl and add flour. Make a dent, add water, olive oil, salt in it and the yeast mixture. Mix and make a smooth dough, keep in a warm place covered with a cling wrap for an hour..
3. Heat a Kadai add 1 tbsp oil. Add jeera, allow it to crackle.Add onions and fry till transparent and cooked. Add the chopped vegetables and cook until tender. Add salt, red chilli powder, turmeric, garam masala, and give a good mix. Remove from fire and add coriander leaves, cheese (if using) and lemon extract. Allow to cool completely..
4. Once the dough has risen to almost double its size after an hour or more, punch it down and knead. Pinch small balls from dough. This recipe should yield 6 dough balls. Line a baking tray with aluminum foil or butter paper and grease with olive oil..
5. Take a bun dough and make a dent in middle and fill with vegetable stuffing. Bring the edges together, pinching with fingers and then smoothen the balls to give an even look. Arrange them on a Baking tray. Brush with olive oil..
6. Preheat Oven to 190 degrees Celsius. Sprinkle sesame seeds,and oats on each stuffed dough ball and rest till the oven is getting pre heated. The balls would have risen a little, by the time oven is preheated. Generously brush with milk. Bake for 18-20 minutes or until the crust turns golden brown..

So that's going to wrap it up with this special food oats and wheat flour mini burgar bun with stuffed vegitables recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!