Steps to Prepare Any-night-of-the-week Njahi (black beans)

Njahi (black beans).

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, njahi (black beans). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Njahi (black beans) is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Njahi (black beans) is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook njahi (black beans) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Njahi (black beans):

1. {Get 250 g of njahi.
2. {Get 1 bunch of dhania.
3. {Prepare 2 of large grated carrots.
4. {Take 1 of sliced onion.
5. {Get 2 of tomatoes.
6. {Prepare 2 tablespoons of cooking oil.
7. {Get 1 of royco beef cube.
8. {Prepare 3 cloves of crushed garlic.

Instructions to make Njahi (black beans):

1. Boil the njahi. To make it quicker presoak them overnight then boil in the morning.
2. Fry onions till golden brown Add garlic and have it cook on one stir.
3. Add tomatoes and let them cook.
4. Add the njahi plus the carrots.
5. I usually add a beef royco cube.
6. Add water and let cook on medium heat for around 30mins.
7. Add chopped dhania and serve with chapati or rice.

So that's going to wrap it up for this special food njahi (black beans) recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!