Easiest Way to Make Favorite Singaporean Noodles

Singaporean Noodles.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, singaporean noodles. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Singaporean Noodles is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Singaporean Noodles is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have singaporean noodles using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Singaporean Noodles:

1. {Make ready of Sauce.
2. {Prepare 2.5 tbsp of soy sauce.
3. {Get 2.5 tbsp of Chinese cooking wine.
4. {Take 3/4 tsp of white pepper.
5. {Get 1 tbsp of curry powder.
6. {Get 1/2 tsp of sugar.
7. {Get 1/4 cup of chicken stock or 1 chicken bullion mixed in water.
8. {Prepare of Other Ingredients.
9. {Prepare 2 of chicken tight fillets (cut to small bite sizes).
10. {Prepare 10-12 of prawns cut into half.
11. {Make ready 150 g of rice vermicelli.
12. {Make ready 1 of medium onion (sliced).
13. {Take 1 of medium red capsicums (sliced).
14. {Prepare 1 of large carrot (julienned).
15. {Get 3 of eggs beaten and scrambled.
16. {Prepare Pinch of salt.
17. {Make ready 2 tbsp of cooking oil.

Instructions to make Singaporean Noodles:

1. Mixed ingredients for the sauce in a bowl and set aside. Marinate prawns and chicken with a little bit of soy and chinese cooking wine, set aside. Make scrambled eggs removed from the pan and set aside..
2. Heat 1 tbsp oil on a wok, cook chicken until it looks like it's almost cooked, then add in prawns and continue cooking until all fully cooked. Removed prawns and chicken from the wok and set them aside..
3. Heat the remaining oil on a wok. Add in all the prep veggies, sprinkle with salt, stir and mix well until they all looked soft. Add the cooked meats, scrambled eggs, vermicelli and mixed sauce into the wok. Stir and mix well until everything coated with the sauce. Turned off the heat and served!.

So that's going to wrap this up for this special food singaporean noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!