Easiest Way to Prepare Any-night-of-the-week Asian Cauliflower Fried Rice

Asian Cauliflower Fried Rice.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, asian cauliflower fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Asian Cauliflower Fried Rice is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Asian Cauliflower Fried Rice is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have asian cauliflower fried rice using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Cauliflower Fried Rice:

1. {Make ready of large head of cauliflower.
2. {Make ready of oil.
3. {Get of butter.
4. {Make ready of large eggs, beaten.
5. {Prepare of garlic, minced.
6. {Get of carrot, diced.
7. {Take of cip feozen peas, defrosted.
8. {Get of soy sauce.
9. {Take of sesame oil.
10. {Prepare of spring onions thinly sliced.

Steps to make Asian Cauliflower Fried Rice:

1. Remove the core and let the cauliflower dry completely. Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous (don't over process or it will get mushy). Set aside and repeat with the remaining cauliflower..
2. In a small bowl and beat the eggs with a fork. Season with salt. Heat a wok medium heat, add oil and poring eggs and cook, turning a few times until set like scramble eggs, set aside..
3. Heat a wok over medium-high heat. Once hot, add butter and oil and the minced garlic and stir-fry for 30 seconds, until fragrant but not browned. Add the carrots and cook for 2 minutes, until tender.  Add the peas and cook for 1 minute. Add the cauliflower, and stir to combine..
4. Spread the cauliflower mixture out evenly in the wok so that it has more area to fry, allow to cook without stirring for about 2 minutes. Mix the rice and stir-fry until the cauliflower rice is tender. Add the scramble eggs into the rice and mix well until combine. Add soy sauce and sesame oil, and the spring onions stirring again until combine well..
5. Taste the rice and add more soy sauce, salt, and pepper as needed. Serve with any dish you like..

So that's going to wrap this up with this special food asian cauliflower fried rice recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!