Recipe of Homemade Carrot poriyal

Carrot poriyal. Carrot poriyal is a simple South Indian side dish made with carrots, spices and curry leaves. Carrot is a universal veggie used in most cuisines and in South India too it is used to make stir fry, curry. Carrot Poriyal Recipe with step by step pics.

Carrot Poriyal is a simple and tasty stiry fry made with grated carrot and coconut spice powder. The spice powder that we make using coconut, roasted gram dal. The chopped carrot is stir-fried with spices and coarsely ground paste of chillies, cumin seeds and freshly grated coconut.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot poriyal. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Carrot poriyal is a simple South Indian side dish made with carrots, spices and curry leaves. Carrot is a universal veggie used in most cuisines and in South India too it is used to make stir fry, curry. Carrot Poriyal Recipe with step by step pics.

Carrot poriyal is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Carrot poriyal is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook carrot poriyal using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot poriyal:

1. {Prepare 1 cup of Moong Dal,.
2. {Make ready 250 gram of Carrot,.
3. {Get 1 of Onion,.
4. {Get 1 of Green chilli,.
5. {Prepare 9-10 of Curry leaves,.
6. {Get 1 tsp of Mustard,.
7. {Make ready 1 tsp of Urad Dal,.
8. {Get to taste of salt,.
9. {Get 1/2 tsp of turmeric powder,.
10. {Get 1 spoon of Oil,.
11. {Prepare as needed of coconut flakes.

Carrot Poriyal Recipe (with Step by Step Photos). the combination of veggies. one such hugely popular poriyal stir-fry recipe is carrot beans poriyal ideally made for a religious celebration feast. Carrot Poriyal, also called as carrot thoran is a quick stir fry made with grated carrot and freshly grated coconut. This tasty South Indian side-dish tastes excellent with rice or chapatti. Carrot poriyal recipe - a simple and quick South Indian carrot stir fry.

Instructions to make Carrot poriyal:

1. Stream corrot and moong dal for 10 min in low flame.
2. In a frypan pour of oil and once it is heated add a half spoon of Mustard and then add a half spoon of Urad Dal, then add one sliced onion and 3 green chillies..
3. Put the streamed carrot and moong dal in the frypan, then add a 1/4 spoon of turmeric powder and 1/2 spoon of salt and toss the frypan for 2 mins..
4. Add coconut flakes on the top. Now delicious and spicy carrot poroyal is ready..

This carrot poriyal is Poriyal forms an integral part of a South Indian meal. Poriyal in Tamil refers to a vegetable stir fry with spices. Carrot Poriyal Recipe , a simple side dish where carrots are chopped and stir fried along with coconut and other spices. It is a perfect side dish to serve along with your South Indian meals. Poriyals are simple stir-fries, a type of dish common in South India.

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