Recipe of Speedy Carrot leaves Thai omelette (Cha-om Tord)

Carrot leaves Thai omelette (Cha-om Tord).

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, carrot leaves thai omelette (cha-om tord). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot leaves Thai omelette (Cha-om Tord) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Carrot leaves Thai omelette (Cha-om Tord) is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have carrot leaves thai omelette (cha-om tord) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot leaves Thai omelette (Cha-om Tord):

1. {Make ready 1 of big bunch of carrot leaves.
2. {Prepare 2 of eggs.
3. {Take 1 tbsp of soysauce or fishsauce.
4. {Take of Pinched of black pepper.
5. {Take 4 tbsp of vegetable cooking oil.

Steps to make Carrot leaves Thai omelette (Cha-om Tord):

1. Chop and clean you carrot leaves really well..
2. Finely chopped them and recycle the hard part..
3. Transfer carrot leaves in a mixing bowl, add 2 eggs in, use a fork to beaten them up and mix well. Seasoning with soysauce and pepper..
4. On a medium heat pan, add some vegetable cooking oil and gently pour your egg mixture in. Wait until one side cooked and turn over..
5. Once both side cooked, transfer it on a kitchen towel lay plate, cut it into bite size. I served mind with Thai chilli jam 😋.

So that's going to wrap this up for this special food carrot leaves thai omelette (cha-om tord) recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!