Recipe of Speedy Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi

Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi.

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. {Prepare 2 of Duck Breast (Seasoned).
2. {Prepare of Signature Mashed Potatoes.
3. {Make ready 200 g of Potatoes(Peeled and Cubed).
4. {Make ready 2 of Red Chilli (Finely Chopped).
5. {Make ready 60 g of Ginger(Minced).
6. {Get 3 of Garlic Cloves (Minced).
7. {Prepare 1 of Red Onion(Finely Chopped).
8. {Get 15 g of Fresh Thyme (Leaves only).
9. {Make ready of Seasoning (Salt & Black Pepper).
10. {Make ready of Braising Ingredients.
11. {Get 1 of Chicken Stock.
12. {Prepare 250 ml of Boiled Water.
13. {Take 1 Tbsp of Worcestershire Sauce.
14. {Take 1 Tbsp of Light Soy Sauce.
15. {Make ready 1 Tbsp of Red Wine.
16. {Prepare of Glazing Ingredients.
17. {Prepare of Balsamic Vinegar.
18. {Get 1 of Fresh Orange(Juice Only).
19. {Take 2 Tbsp of Maple Syrup.
20. {Prepare of Others.
21. {Take 1 Tsp of Butter.
22. {Make ready 2 of Garlic Cloves.
23. {Take 2 of Large Carrots (Horizontal cut).
24. {Make ready 2 Sprigs of Fresh Thyme.
25. {Take 2 of Star Anise.
26. {Get 2 of Pak Choi Leaves (Sliced).

Steps to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Cover and cook for 20 minutes(or till desired texture consistency is achieved. And mash. Tips: add a Tsp of butter and season accordingly.
2. Season the duck breasts and set aside.(room temp). Melt butter on medium-high temperature for 5 minutes. Add the duck breast(skin down), garlic, star anise and sprigs of thyme and shallow fry till slightly golden brown.(5-8 minutes)..
3. Meanwhile combine the braising ingredients in a bowl. Add to the saucepan containing the duck; cover and simmer for 10 minutes..
4. Transfer the braised duck breast to a foil lined oven tray and oven cook in a preheated oven at 200’C for 25 minutes. Add the glazing ingredients to the braising stock and reduce till a stick consistency is achieved. (Tip: add little bit more maple syrup if needed)..
5. Half way through cooking, pour the glazing stock over the duck and return back to oven. Add the carrots and Pak Choi in the leftover glazing stock and simmer on medium low heat for 5-10 minutes..
6. Serving Suggestion :.

So that is going to wrap this up with this exceptional food glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!