Recipe of Super Quick Homemade Carrot Jam

Carrot Jam.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot jam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot Jam is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Carrot Jam is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot jam using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Jam:

1. {Prepare 760 g of carrots.
2. {Get 450 g of light brown sugar.
3. {Make ready 2 of lemons, zest of one lemon and juice of two lemons.
4. {Get of Small pinch of seasalt.
5. {Make ready 2 tbsp of vanilla.

Instructions to make Carrot Jam:

1. Peel all the carrots and grate about 60g from the quantity..
2. Chop the rest of the carrots and add to a saucepan. Add just enough water to cover all the carrots and add a pinch of salt..
3. Cook the carrots until soft and then drain and puree..
4. Using a fine sieve push out any excess water from the carrots (I reserved the water as I was planning to make carrot soup)..
5. Put the grated carrots, vanilla, lemon zest and lemon juice and pureed carrots into a saucepan. Add the sugar and bring to the boil and cook for about 10-15 minutes continously stirring until the jam has thickened. It may take slightly longer to thicken..
6. Use your preferred method of canning, I chose to use the inverted method. Please see my clementine jam recipe for instructions. https://cookpad.com/uk/recipes/6062144-clementine-jam.

So that is going to wrap this up with this special food carrot jam recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!