Simple Way to Make Perfect Vegetarian Sushi Rolls

Vegetarian Sushi Rolls.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian sushi rolls. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Sushi Rolls is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Vegetarian Sushi Rolls is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian sushi rolls using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Sushi Rolls:

1. {Prepare 3 cups of sushi rice.
2. {Get 4 cups of water.
3. {Prepare 1/2 cup of vinegar.
4. {Take 2 tbsp of sugar.
5. {Make ready 2 teaspoon of salt.
6. {Get 9 of nori sheets.
7. {Prepare 1 of cucumber.
8. {Prepare 1 of carrot.
9. {Take 1 cup of purple cabbage.
10. {Prepare 1 of avocado.
11. {Take 1 cup of sauteed mushrooms.
12. {Prepare 4 of lettuce leaves.
13. {Prepare 1 tbsp of black sesame seeds.

Steps to make Vegetarian Sushi Rolls:

1. Take sushi rice and wash it with water for 5 to 6 times until the water is almost clear. Now in a heavy bottom pot, add rice and 4 cups of water and cook it on high flame until it starts boiling. Then lower the heat, stir the rice, cover the pot with a lid and cook on low heat for 12 to 15 minutes until the rice is done. When the rice is cooked, the water will be absorbed completely. fluff the rice with a fork..
2. In a pot add vinegar, salt and sugar and cook it on low heat until all the sugar is dissolved completely. Now take out the cooked rice in a glass, wooden or plastic bowl and add the prepared seasoning mixture to it and mix it carefully with a wooden spoon as metal bowl or spoon will react with vinegar. Let the rice cool down completely to prepare sushi rolls. Do not keep it in the refrigerator. Let it cool down itself at room temperature..
3. Prepare all the vegetables to make sushi rolls..
4. Now place the bamboo mat on a worktop and cover it with the clear plastic so that it does not get messy. To cover it with a plastic sheet is completely optional. Now put nori sheet placing shining side down. Wet your hands and take some rice and place it on the sheet. Spread it evenly leaving the edge on top. Now arrange veggies at the bottom..
5. Now lift the end of your mat near you and start rolling it tightly. Apply some water at the other end and press the roll. Prepare all the rolls in the same way..
6. Now take a sharp knife and dip it in the water to avoid sticking of rice on the knife. Now cut the rolls in half and further cut those two parts in half again. Again cut it into small rolls. Prepare all the sushi rolls in the same way..
7. You can even keep the rice layer on top to make it differently. To make this, spread the rice in the same way and sprinkle sesame seeds on top but then you have to turn it down and then place your stuffing. Lift the mat and make a tight roll. Cut it in the same way we prepared other rolls..
8. Serve vegetarian sushi rolls with pickled ginger, wasabi, soya sauce and peri peri mayonnaise..

So that's going to wrap this up for this exceptional food vegetarian sushi rolls recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!