Easiest Way to Make Favorite Chicken Katsu With Curry Sauce

Chicken Katsu With Curry Sauce.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken katsu with curry sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Katsu With Curry Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken Katsu With Curry Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Katsu With Curry Sauce:

1. {Take of For The Curry Sauce:.
2. {Get 3 tablespoon of curry powder.
3. {Take 1 of large onions, sliced.
4. {Prepare 1 of carrot, cubed.
5. {Make ready 1 of large potatoes, cubes.
6. {Take 1 cup of bean.
7. {Take 4 tablespoons of flour.
8. {Make ready 1 tablespoon of ketchup.
9. {Take 1-2 tablespoon of vegan worcestershire sauce or soy sauce.
10. {Take 4 cups of water.
11. {Take to taste of Salt and papper.
12. {Make ready of For the Chicken :.
13. {Make ready 3 of serving chicken breasts fillet.
14. {Prepare 2-3 cups of Pablo breadcrumbs.
15. {Make ready 1 cup of flour.
16. {Get 3 of eggs, slightly beaten.
17. {Get to taste of Salt and pepper.
18. {Prepare of Oil to fry.

Instructions to make Chicken Katsu With Curry Sauce:

1. Season your chicken breast fillets with salt and freshly ground black pepper..
2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs..
3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down..
4. In a pot heat oil in medium heat then sauté onions until its soft. Add the carrots and potatoes then continue to sauté for 2 minutes..
5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off..
6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot..

So that is going to wrap this up with this special food chicken katsu with curry sauce recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!