Easiest Way to Prepare Ultimate Kaale Gaajar ki Kaanji

Kaale Gaajar ki Kaanji.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, kaale gaajar ki kaanji. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kaale Gaajar ki Kaanji is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Kaale Gaajar ki Kaanji is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kaale gaajar ki kaanji using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kaale Gaajar ki Kaanji:

1. {Prepare 7 of carrots Purple (or 405 red and 2 beets).
2. {Prepare 2 Tablespoons of yellow mustard Ground.
3. {Take 1.5 Teaspoons of mirch paprika Kashmiri powder or.
4. {Get 1 Tablespoon of Salt Pink (or as per taste).
5. {Take 2.5 Litres of Water.

Instructions to make Kaale Gaajar ki Kaanji:

1. Mix everything and place in a glazed clay pot or similar vessel..
2. Seal the mouth of the vessel with clean muslin or cheesecloth and secure with string..
3. Leave to rest in a sunny spot for 4-5 days, stirring occasionally..
4. To serve, ladle a little of the purple liquid into a glass and plonk a few pieces of pickled carrot. Enjoy at room temperature or cold on a warm summer day..

So that's going to wrap this up for this special food kaale gaajar ki kaanji recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!