Recipe of Any-night-of-the-week "Irish" stew (vegan)

"Irish" stew (vegan).

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, "irish" stew (vegan). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

"Irish" stew (vegan) is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. "Irish" stew (vegan) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook "irish" stew (vegan) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Irish" stew (vegan):

1. {Make ready 3 of medium potatoes.
2. {Take 4 of medium carrots.
3. {Make ready 1 of large onion.
4. {Get 1 can of lentils.
5. {Make ready 250 ml of veg stock.
6. {Prepare 3 tbsp of tomato puree.
7. {Make ready 2 of garlic cloves (or 1 tsp minced garlic).
8. {Prepare 2 tsp of ground cumin.
9. {Get 2 tsp of ground coriander.
10. {Prepare 500 ml of stout.
11. {Prepare of salt and pepper to taste.

Steps to make "Irish" stew (vegan):

1. Preheat the oven to 180C..
2. Chop the veg into chunks (about 2cm cubed)..
3. Make up the stock and add the garlic (chopped), tomato puree and spices.
4. Add the vegetables, lentils, stock mixture and stout to a large casserole dish with a lid. (If you don't have a lidded pot, add an extra 250ml of water.).
5. Cook in the oven for about 2 hours..

So that's going to wrap this up with this exceptional food "irish" stew (vegan) recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!