Recipe of Any-night-of-the-week Veg lollipop
Veg lollipop. How to make veg lollipop - Veg lollipop is an Indo- Chinese starter. With awesome taste, these are perfect to be served as a party appetizer. Veg lollipop recipe with step by step pics.
Veg Lollipop is a crispy and yummy snack recipe made with veggies, paneer and some spices. Veg lollipop recipe explained with step by step pictures and a video. Veg lollipop or potato lollipop is a very tasty tea time snacks prepared in appe or paniyaram or paddu pan.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, veg lollipop. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
How to make veg lollipop - Veg lollipop is an Indo- Chinese starter. With awesome taste, these are perfect to be served as a party appetizer. Veg lollipop recipe with step by step pics.
Veg lollipop is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Veg lollipop is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have veg lollipop using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veg lollipop:
- {Get 4-5 of boiled potatoes.
- {Take 1/2 cup of grated cabbage.
- {Get 1/2 cup of grated carrot.
- {Prepare 1/2 cup of finely chopped beans.
- {Make ready 2-3 of Green chillies.
- {Get as needed of Bread crumbs.
- {Get to taste of Salt.
- {Get 1 tsp of Garam masala.
- {Make ready As needed of Red sause, chilli sause.
- {Get 1 tsp of Vinegar.
To prepare veg lollipop first add potatoes, cauliflower, onion, corn, coriander leaves, bread crumbs, green chilli, chillicpowder, ginger garlic paste, lime juice and salt and mix it well. Veg lollipop recipe with step by step photos. Delicious Indo chinese starter recipe made wit mixed For making Indian style veg lollipop you can easily vary the seasoning. Veg lollipop recipe with step by step photos and instructions.
Instructions to make Veg lollipop:
- Firstly mash the boiled potatoes, mix gratted cabbage, carrot. Mix chillies then put salt and garam masala. At last add bread crumbs to it. Mix all things very well and keep it aside..
- Now prepare the batter for coating the chops. So to prepare the batter take 1/2 cup maida, 1/2cup cornflour, add ginger garlic paste and kashmiri mirch to it. Mix all well and a light red colour mixture will be ready..
- Now with the potatoes and veggies mixture make oval shapped Dow and fix it in ice cream stick. Do the same for all..
- Now coat it with batter prepared. Now gently fry all the dows and keep it in a tissue paper with all the oil get soaked in tissue paper..
- Now prepare the sause for coating the wings with it. For preparing the sause heat up a pan put some oil add finely cut ginger garlic. Now add red chilli sause, kashmiri mirch, and cornflour solution to it and salt to taste heat it till it become little thicker..
- Coat all the wings with the red sause simontaneously. And serve it with onion, carrot and cucumbers and 1 sliced lemon..
Another great appetizer that is quick and easy.. How to Make Veg Lollipop" http. Veg Lollipop is an Indo-Chinese party snack. It can also be called as finger food. It combines a number of vegetables with a base flavour of garlic and ginger that gives it a Chinese style taste.
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