Recipe of Homemade Whosayna’s Mango Carrot Chilli Atchar

Whosayna’s Mango Carrot Chilli Atchar.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, whosayna’s mango carrot chilli atchar. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Whosayna’s Mango Carrot Chilli Atchar is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Whosayna’s Mango Carrot Chilli Atchar is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook whosayna’s mango carrot chilli atchar using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Mango Carrot Chilli Atchar:

1. {Take 8-9 of Raw Mangoes (cut in cubes, with peels).
2. {Make ready 4 of Carrots (thick jullienes).
3. {Take 1/4 kg of Green Chillies.
4. {Prepare 1 cup of Rock Salt.
5. {Get 1/2 tsp of Turmeric powder.
6. {Get of Tempering/Vaghaar:.
7. {Get 3 of Whole Garlic (pound coarsely).
8. {Get 1 cup of Rai Kuria (splitted Mustard seeds without skin).
9. {Get 1/4 cup of Coriander seeds (grind coarsely).
10. {Make ready 1/2 tsp of Fenugreek seeds (grind with coriander seeds).
11. {Take of Salt (as required).
12. {Make ready 3-4 tsp of Chilli powder.
13. {Make ready 1 tbsp of ready Atchar Masala.
14. {Prepare 1/2 tsp of Turmeric powder.
15. {Get 1 tsp of BlackPepper corns.
16. {Take 1 tsp of Cloves.
17. {Make ready 4 cups of Oil.

Instructions to make Whosayna’s Mango Carrot Chilli Atchar:

1. Mix all well and keep on strainer overnight next day sundry till it's semi dried up, make sure it's not totally dried up. Can dry mango, chillies and carrots separately as each dries differently. Tempering/Vaghaar: In a big pot put oil and keep on flame as it heats up add garlic, blackpepper and pounded cloves let it saute nicely but not browned up add all masalas and cook till nice aroma arises keep stirring..
2. Keep of flame and let it cool completely then add dried mango, chillies and carrots, mix well and store in jar. If weather very hot keep in fridge. After a week can use.

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