Recipe of Quick Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding)

Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding).

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gur gajar ke meethe chawal/ (sweet jaggery carrot rice pudding). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gur gajar ke meethe chawal/ (sweet jaggery carrot rice pudding) using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding):

1. {Get 4 of Grated carrot.
2. {Make ready 2 cups of Rice.
3. {Prepare 180 gm of Jaggery.
4. {Get 1 cup of Ghee.
5. {Take as required of Dry fruits.
6. {Take 1/2 tsp of Salt.
7. {Make ready 2 of Green cardamom pods.
8. {Make ready 8-10 of Black pepper pods.
9. {Make ready 3 tsp of Fennel seeds.
10. {Make ready 2 tsp of Coconut sliced.
11. {Prepare 2 1/2 cup of Water.

Instructions to make Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding):

1. Let's ready the ingredients: Peel the carrots.Wash and grate them nicely..
2. Soak the jaggery in hot water until melts and Soaked rice for 2 hours.
3. Heat ghee in a pressure cooker. Add fennel seeds and crushed cardamom pods.
4. Now add sliced coconut n saute for 1 minute.
5. Now add soaked rice.
6. Add salt.
7. Now add grated carrots and mix well.
8. Now add dry fruits.
9. Then add blackpepper pods.
10. In last, Add jaggery water and normal water. Mix well, cover and pressure cook for 1 whistle on high flame then lower the flame for5 minutes..
11. Serve hot.
12. Enjoy.

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