Simple Way to Make Favorite Rich Mincemeat

Rich Mincemeat.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rich mincemeat. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Rich Mincemeat is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Rich Mincemeat is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have rich mincemeat using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rich Mincemeat:

1. {Prepare 500 g of cooking apples coarsely grated.
2. {Get 200 g of carrots, finely grated.
3. {Get 125 g of dried apricots, coarsely chopped.
4. {Get 125 g of prunes, coarsely chopped.
5. {Get 125 g of glacé cherries, coarsely chopped.
6. {Get 125 g of fresh ginger root, finely grated.
7. {Prepare 250 g of raisens.
8. {Make ready 250 g of sultanas.
9. {Get 250 g of currants.
10. {Make ready 175 g of mixed peel.
11. {Prepare of grated rind and juice of 2 lemons.
12. {Get of grated rind and juice of 2 oranges.
13. {Get 125 g of honey or molasses sugar.
14. {Take 2-3 tbsp of sweet masala or sweet spice mix.
15. {Prepare 250 ml of brandy, plus extra for the jars.

Steps to make Rich Mincemeat:

1. Put all the ingredients in a large bowl and mix well, leave to stand in a warm kitchen for 2-3 days..
2. Pack the mincemeat tightly into sterilised jars and cover with waxed paper discs, pour 1-2 tbsp of brandy into each jar, then seal..
3. Every 6 months or so, open the jars, pour a little brandy over the top and reseal..

So that's going to wrap this up for this exceptional food rich mincemeat recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!