Simple Way to Make Speedy Maggi Momos with garlic chutney

Maggi Momos with garlic chutney.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, maggi momos with garlic chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Maggi Momos with garlic chutney is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Maggi Momos with garlic chutney is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have maggi momos with garlic chutney using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Maggi Momos with garlic chutney:

1. {Make ready of For Momos.
2. {Take of Refined wheat flour.
3. {Make ready of water.
4. {Prepare of oil.
5. {Prepare of salt.
6. {Prepare of For Momo's Stuffing.
7. {Make ready of small Maggi noodles packet.
8. {Prepare of grated Cabbage.
9. {Get of grated carrots.
10. {Prepare of grated/thinly sliced capsicum.
11. {Make ready of soya sauce.
12. {Prepare of garlic paste.
13. {Make ready of red chilli sauce.
14. {Make ready of tomato sauce/ketchup.
15. {Get of Salt and black pepper Powder.

Steps to make Maggi Momos with garlic chutney:

1. Take refined flour, add oil (for moin), salt and knead the dough.
2. Cover the dough and leave to sit at room temperature for 30 minutes..
3. Take 1 tbsp oil in a pan, add garlic paste and cook for 2 minutes on medium flame..
4. Add grated carrots, cabbage and capsicum and cook for 2-3 minutes on high flame and keep on stirring it..
5. Add red chili paste, soy sauce and give it a stir..
6. Now add water and one packet of maggi noodles and let it boil till its throughly cooked..
7. Let it cool..
8. Take a small dough (lemon size) and roll it in round shape, add maggi noodles stuffing in the center, then close the dough from both the sides..
9. Repeat the same process and make similar shapes of momos..
10. Grease the steamer pan with some oil..
11. Arrange the momos in the pan, and steam them for 8-10 minutes..
12. Once the momos seem transparent, and batter doesn't stick in your hands, it means they are cooked..
13. Serve hot momos with garlic chutney..

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