Simple Way to Make Ultimate Carrot Peas Idli with Chutney

Carrot Peas Idli with Chutney.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, carrot peas idli with chutney. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Carrot Peas Idli with Chutney is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Carrot Peas Idli with Chutney is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot peas idli with chutney using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Peas Idli with Chutney:

1. {Get of For Idli.
2. {Get of Rice.
3. {Make ready of urad dal.
4. {Make ready of eno.
5. {Get of Salt.
6. {Prepare of washed green peas.
7. {Get of small grated carrot.
8. {Prepare of Water.
9. {Take of For Chutney.
10. {Get of groundnut powder.
11. {Take of sliced onion.
12. {Take of Salt.
13. {Take of curd.
14. {Prepare of jeera/cumin seeds.
15. {Get of coconut powder.
16. {Prepare of For tempering.
17. {Make ready of jeera//cumin seeds.
18. {Get of oil.

Instructions to make Carrot Peas Idli with Chutney:

1. Wash and soak rice and urad dal for at least 6-7 hrs or overnight. Grind them together and make a fine paste. Use water if required. Keep it for fermenting for atleast 6-7hrs. As the weather is cold..
2. Wash green peas grind them with 2tbsp water(water is optional if required).
3. In idli batter. Add green peas paste, eno and salt. Mix them all together. Then add grated carrot and mix them. Keep this batter into refrigerator for at least 10-15min. After15min pour this batter into idli mould and steam them on medium flame for 10min. After 10min remove it let it cool down. Demould it and serve..
4. Mean while for chutney: add all the ingredients into blender and blend them. Add water if required. Remove chutney in a bowl. For tempering heat oil in a pan add oil as oil heats add jeera and pour on top of chutney and mix them..
5. Garnish hot idli with chutney..

So that's going to wrap it up for this exceptional food carrot peas idli with chutney recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!