Step-by-Step Guide to Make Favorite Carrot halwa

Carrot halwa. Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Carrot halwa is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Carrot halwa is something which I have loved my entire life.

Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

To begin with this recipe, we must prepare a few components. You can have carrot halwa using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot halwa:

1. {Make ready 4 cups of grated carrots.
2. {Take 4 cups of whole milk.
3. {Take 1 cup of sugar.
4. {Make ready 15 of cashews.
5. {Prepare 1/4 cup of sliced almonds.
6. {Prepare 1/4 cup of raisins.
7. {Prepare 4 tbsp of ghee.
8. {Get 1/2 tsp of cardomom powder.

Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa or gajar halwa is an Indian dessert made of grated carrots, whole milk, pure ghee, sugar, cardamom, almonds and cashews.

Instructions to make Carrot halwa:

1. Clean the carrots, peel and grate..
2. Take a heavy bottomed pan and add 1tbsp of ghee. Add the nuts to it and fry. Remove half of the nuts and keep aside..
3. Add the grated carrots to it and saute it till soft. Now add the milk and heat it in low flame. Keep stirring so that it doesn't get burnt. This will take lots of time..
4. After 3/4 of the milk is evaporated, add a cup of sugar and mix well. Cook and keep stirring till the milk is evaporated..
5. Now add the remaining ghee and cardomom powder and mix well. Garnish with the remaining nuts. Tasty carrot halwa is ready..

It is indescribably sweet, rich and impossible to resist. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Instant Pot Carrot Halwa or Gajar ka halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds.

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