Step-by-Step Guide to Make Favorite Gajar(carrot) ka halwa
Gajar(carrot) ka halwa. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar. Finally garnish carrot halwa with nuts & raisins.
Super Hit Gajar ka Halwa Authentic Recipe in Urdu Hindi - RKK. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine.
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, gajar(carrot) ka halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Gajar(carrot) ka halwa is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Gajar(carrot) ka halwa is something which I have loved my whole life. They are nice and they look wonderful.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar. Finally garnish carrot halwa with nuts & raisins.
To get started with this recipe, we have to prepare a few components. You can cook gajar(carrot) ka halwa using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gajar(carrot) ka halwa:
- {Get 1 kg of carrot peeled and grated.
- {Get 1 kg of milk.
- {Make ready to taste of sugar.
- {Get 8 of Cashews pieces cut in small pieces.
This sweet pudding mainly associated with North India, especially. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. finally, enjoy gajar ka halwa or carrot halwa chilled or warm. notes: firstly, make sure to grate the carrot finely for better texture. also, adjust the amount of sugar-based on the sweetness of the carrot. additionally, keep stirring in between to prevent from burning. finally, gajar ka halwa or carrot halwa. Reheat carrot halwa just before serving with a little milk.
Steps to make Gajar(carrot) ka halwa:
- Firstly take a cooker add grated carrot in it and boil it without water.
- Now take deep bottom wok add boiled carrot and milk and boil it on low flame.
- Boil it till becomes dry now add sugar and mix well lastly add cashew and mix it.
- Serve it hot.
If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! It's perfect for Easter too - after all, the Easter Bunny loves. gajar ka halwa - carrot halwa Winter marriages and parties have one dish which is very common and i.e gajar ka halwa or gajar ka gajrela ( carrot halwa. I have shared some interesting tips to make gajar ka halwa (carrot halwa) more healthy and low in calories at the end of this recipe.
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