Step-by-Step Guide to Make Perfect Martabak Mie (Fried dumpling noodle and sausage)

Martabak Mie (Fried dumpling noodle and sausage).

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, martabak mie (fried dumpling noodle and sausage). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have martabak mie (fried dumpling noodle and sausage) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Martabak Mie (Fried dumpling noodle and sausage):

1. {Take of Wonton wrapper.
2. {Take of instant noodle (dry noodle).
3. {Prepare of sausage.
4. {Prepare of carrot.
5. {Get of Onion (slice).
6. {Take of Cooking oil.

Steps to make Martabak Mie (Fried dumpling noodle and sausage):

1. Prepare ingredient. Pour seasoning noodle..
2. Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well..
3. Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried..
4. Enjoy with chilli sauce..

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