Step-by-Step Guide to Prepare Award-winning Mike's, "Sick Day," Chicken Noodle Soup

Recipes Food chicken

27 Nov, 2021

Mike's, "Sick Day," Chicken Noodle Soup.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's, "sick day," chicken noodle soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's, "Sick Day," Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Mike's, "Sick Day," Chicken Noodle Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's, "sick day," chicken noodle soup using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's, "Sick Day," Chicken Noodle Soup:

{Make ready of ● For The Chicken Noodle Soup.
{Make ready 4 box (32 oz) of Chicken Broth [with sodium- reserve 1].
{Make ready 3 of large Chicken Breasts [de-thawed & fat trimmed].
{Make ready 1 of small White Onion [quartered].
{Prepare 2 tsp of Dried Italian Seasoning.
{Make ready 1 tsp of Chicken Bouillon.
{Make ready 1/2 tsp of Sea Salt.
{Make ready 1/4 tsp of Celery Salt.
{Prepare 1 tsp of White Pepper.
{Take 1 tbsp of Minced Garlic.
{Make ready 1 tbsp of Dried Parsley.
{Prepare 1/2 tsp of Dried Rosemary.
{Make ready 1/2 tsp of Dried Thyme.
{Make ready 3 of small Bay Leaves.
{Make ready 2 cup of Baby Carrots [halved].
{Make ready 1 of small Splash Olive Oil.
{Prepare 2 cup of Celery [chopped with leaves].
{Get 1 (12 oz) of Bag Wide Egg Noodles.
{Prepare of ● For The Optional Ingredients.
{Get 1 cup of Fresh Mushrooms.
{Prepare 1/2 cup of Fresh Basil.
{Make ready 1/3 of Cooking Sherry.
{Take 3/4 of Heavy Cream.
{Make ready of Optional Sides.
{Take 1 box of Croutons.
{Take 1 loaf of French Bread.

Instructions to make Mike's, "Sick Day," Chicken Noodle Soup:

Author's Note: Keep chicken separated from other kitchen items and ingredients until boil to avoid any risk of cross-contamination..
Also, dark chicken meat with the bone in [like that of chicken thighs, etc,.] make for a more flavorful soup. Just pull meat from the bone once they're fully cooked. I used chicken breasts since that's what I had on hand..
Add everything together in a large pot except for your celery, carrots, noodles, 1 of your 4 boxes chicken broth and anything from the, "Optional Ingredients," category..
Turn on high and boil for 35 minutes..
Pull cooked breasts, quartered onions and Bay Leaves from broth. Discard onions and Bay Leaves. * Make certain your breasts are fully cooked and not pink in the middle. If they are, boil longer..
Place celery and carrots into broth and boil for 15 minutes..
Add egg noodles to your boiling broth. Boil 8 minutes longer, [or as per your noodle manufacturers recommendations] stirring regularly. There's no need for oil or salt even if recommended by the manufacturer. They're both already in your broth..
Add shredded chicken. Also, add your reserved box of chicken broth if some or most of your original broth has dissipated. Boil 5 more minutes longer..
If you find even more fluid is required, especially after refrigerating, just add tap water. There's plenty enough chicken flavor in this soup to add it and not alter the taste..
Authors Note: You can add croutons to the side or crisp your bread in the oven if anyone's suffering from a scratchy throat..
Serve soup in a bowl with a handle so it can be eaten while in bed. Also, serve with any absorbent bread of your choosing. Enjoy!.

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