Steps to Make Favorite Beef Waterfall Thai Salad

Beef Waterfall Thai Salad.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, beef waterfall thai salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Waterfall Thai Salad is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Beef Waterfall Thai Salad is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook beef waterfall thai salad using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Waterfall Thai Salad:

1. {Prepare 1 piece of rump steak.
2. {Get 1 tbsp of cooking oil.
3. {Get of For salad.
4. {Get 1 of baby gem Lettuce (finely chopped).
5. {Get 3-5 of - Shallots (finely slices).
6. {Get Half of Cucumber, cut in half, deseed and cut in small chunk.
7. {Take 1 of carrot, grated.
8. {Make ready 1 handful of beansprout.
9. {Get 1 handful of cooked rice noodles.
10. {Get 1 handful of Coriander.
11. {Prepare 3 of Spring onion, finely chopped.
12. {Make ready of Sauce.
13. {Get 2 cloves of garlic, finely chopped.
14. {Make ready 2 tsp of Chilli flakes or finely chopped red chillies.
15. {Make ready 1 of Lime.
16. {Make ready 1 tbsp of chilli jam (optional).
17. {Make ready 1-2 tbsp of - Fish sauce.
18. {Get 1-2 tbsp of - Palm sugar or brown sugar.
19. {Take 1 tsp of finely chopped coriander.
20. {Get 1-2 tsp of grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder).

Instructions to make Beef Waterfall Thai Salad:

1. Put all ingredients of sauce into the bowl and mix well..
2. Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min.
3. Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish.
4. On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes.
5. Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion..

So that is going to wrap it up for this exceptional food beef waterfall thai salad recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!