Steps to Make Quick Coconut Milk Roti with Mayo cabbage beef dip
Coconut Milk Roti with Mayo cabbage beef dip.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, coconut milk roti with mayo cabbage beef dip. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Milk Roti with Mayo cabbage beef dip is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Coconut Milk Roti with Mayo cabbage beef dip is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut milk roti with mayo cabbage beef dip using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Roti with Mayo cabbage beef dip:
- {Make ready of For the Roti:.
- {Prepare 6 cups of flour.
- {Make ready 1 of Small bowl of coconut milk.
- {Prepare of Water as required.
- {Prepare of Cabbage beef dip sauce:.
- {Take of Small size Cabbage.
- {Take 1 Cup of grated carrots.
- {Get of Small bowl of cooked minced beef.
- {Take 3 of Tblsp Mayonnaise.
- {Prepare 2 of Tblsp ketchup.
- {Take of Scotch bonnet as desired.
- {Make ready of Onions, garlic, fresh ginger.
- {Prepare of Seasoning and spices.
- {Take 2 of cooking spoon of Oil.
Instructions to make Coconut Milk Roti with Mayo cabbage beef dip:
- Mix flour with coconut milk add water as required and form a smooth elastic dough. Keep aside and let it rest for 30 min.
- As my dough is resting I prepare my dip sauce. Blend scotch bonnet, onions,garlic, ginger and cabbage with little water till smooth.
- Heat oil and pour your blend allow for 2-3 min then add the minced beef,spices and seasoning continue to stir for 2 min then add carrots. Mayonnaise and ketchup comes last, allow for a min and off the stove..
- Coming back to my dough... portion into round balls and roll into round sheets.
- My tawa is on heat already, place your circular sheet on the tawa..
- Flip at intervals i.e 30 seconds (because it can get burnt easiiy) until done..
- Brush with butter (optional) and serve.
- Yummy yummy.
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