Steps to Make Quick Sliced Daikon and Carrots Pickled in Vinegar

Sliced Daikon and Carrots Pickled in Vinegar.

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, sliced daikon and carrots pickled in vinegar. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sliced Daikon and Carrots Pickled in Vinegar is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sliced Daikon and Carrots Pickled in Vinegar is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sliced daikon and carrots pickled in vinegar using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sliced Daikon and Carrots Pickled in Vinegar:

1. {Prepare 120 g of Daikon.
2. {Get 30 g of Carrots.
3. {Prepare 1/2 teaspoon of Salt.
4. {Take 1 Tablespoon of Yuzu juice *Substitute with 1 Tbsp. Rice Vinegar.
5. {Make ready 4 teaspoon of Sugar.
6. {Take 1 teaspoon of Cooking Sake.
7. {Take 1 teaspoon of Japanese soup stock (Dashi).

Instructions to make Sliced Daikon and Carrots Pickled in Vinegar:

1. Cut daikon and carrots into thin strips, put into a bowl and add salt. (Let daikon and carrots sit until moisture comes out by itself).
2. Mix yuzu juice (or rice vinegar), sugar, and sake into the soup stock. Squeeze the water from the daikon and carrots, and add to mixture..

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