Steps to Prepare Super Quick Homemade M.D.'s Scallop Chowder

M.D.'s Scallop Chowder.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, m.d.'s scallop chowder. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

M.D.'s Scallop Chowder is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. M.D.'s Scallop Chowder is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook m.d.'s scallop chowder using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make M.D.'s Scallop Chowder:

1. {Make ready 1 lb of sea scallops.
2. {Take 12 oz of package of lean sliced bacon.
3. {Prepare 3 each of whole carrots.
4. {Make ready 3 each of ears of fresh corn.
5. {Get 2 bunch of green onions.
6. {Make ready 1 large of garlic clove(2 if smaller).
7. {Prepare 1 cup of white cooking wine.
8. {Take 4 tbsp of flour.
9. {Make ready 2 cup of milk.
10. {Take 4 tbsp of butter.
11. {Prepare 3 tsp of kosher salt.
12. {Take 2 tsp of white ground pepper.
13. {Make ready 1/2 tbsp of dry Italian seasoning.

Steps to make M.D.'s Scallop Chowder:

1. In skillet, cook all bacon slices half done. Transfer to paper towel to soak up grease. Tear/cut any prominent fatty tips, toss fat, and chop bacon. set aside.
2. wash and drain scallops,and cut into halves or quarters depending on the sizes. set aside..
3. Chop green onions. Peel and chop carrots. Remove husk and silk from corn and shave off kernals.
4. In medium pot, melt butter on low-med. heat. Toss in garlic,onions,carrots and corn. Saute until carrots are fairly tender..
5. Stir in flour, then pour in milk. Stir,and cook covered on low-med. stirring frequently (careful to not scorch bottom),until bubbly..
6. Pour in white wine. Stir in scallops, bacon, salt, pepper and Italian seasoning..
7. Cook uncovered until scallops are to desired texture and color, remove from heat and let stand for at least 30 mins..
8. Any additional dry seasoning maybe added before serving to cater to personal tastes, and shredded swiss can be added to top when served. I prefer corn bread on side..

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