Easiest Way to Make Homemade Bisibelabath

Bisibelabath.

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, bisibelabath. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bisibelabath is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Bisibelabath is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have bisibelabath using 40 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bisibelabath:

1. {Take of Bisibelabath Masala.
2. {Prepare 2 tsp of Coriander seeds.
3. {Take 2 tsp of Channa dal.
4. {Get 1 tsp of Urad dal.
5. {Get 1/2 tsp of Cumin.
6. {Prepare 1/8 tsp of Methi.
7. {Get 1/4 tsp of Pepper.
8. {Take 2 of Cardamom.
9. {Make ready 1/2 inch of Cinnamon.
10. {Make ready 2 of Cloves.
11. {Prepare 1 tbsp of Dry Coconut.
12. {Make ready 1 tsp of Poppy seeds.
13. {Take 1/2 tsp of sesame seeds.
14. {Get 6 of Kashmiri red chilli.
15. {Take 4 of Red chilli.
16. {Take 1 tsp of Ghee.
17. {Take 1/4 cup of dried Curry leaves.
18. {Get Pinch of Hing.
19. {Prepare of For Rice:.
20. {Make ready 1 cup of Rice.
21. {Get 1 cup of Toor dal.
22. {Prepare 2 cup of Mixed vegetables (1/2 Carrot, 6 beans, 1/4 cup green peas and 1/2 potato).
23. {Prepare 8 of Shallots cut into half.
24. {Get 1 of Tomato.
25. {Get 2 tbsp of Peanuts.
26. {Make ready 2 cup of Water.
27. {Make ready Pinch of Turmeric.
28. {Prepare of Bisisbelabath powder.
29. {Take As needed of Salt.
30. {Make ready 1/2 cup of Tamarind water.
31. {Make ready 1/2 tsp of Jaggery.
32. {Take 1 tbsp of Ghee.
33. {Prepare of To Temper:.
34. {Get 2 tbsp of Ghee.
35. {Make ready 1 tsp of Mustard.
36. {Make ready 1 of Dried red chilli.
37. {Take Pinch of Hing.
38. {Get 1 of String Curry leaves.
39. {Prepare 10 of Cashews halved.
40. {Get 2 Tbsp of Coriander leaves.

Steps to make Bisibelabath:

1. Cook 1 cup of rice and toor dal separately. Keep aside..
2. First prepare the masala. Heat ghee in kadai add cumin, urad dal, channa dal, cumin and methi. Once roasted transfer this to plate. In same kadai add pepper, cinnamon, cardamom, clove. Roast and keep with roasted dal. Now add sesame seeds, poppy seeds. Once roasted transfer this to the same plate. Add dried coconut saute for minute and transfer it. Now add kashmiri red chilli, red chilli, hing and curry leaves. Roast for while and transfer this too. Cool down and grind to powder. Keep aside..
3. Heat 1 tbsp of ghee in pan add all the vegetables, peanuts, shallots and tomato. Ad 2 cups of water, close with lid and let it boil for 15 minutes in medium flame. Now take the lid off add turmeric, tamarind water. Close with lid and cook for another 5 minutes..
4. Now add cooked rice with dal and mix it. Now add bisibelabath powder. I added all the powder. You can adjust according to your taste. You can grind the masala and store in airtight container as well. But I prefer to prepare freshly. Add enough salt. Close with lid and cook for 10 minutes in low flame..
5. Once done add pinch of jaggery and remaining ghee. Switch off the flame. Heat 2 tbsp of ghee in another small kadai add mustard. Once mustard done add red chilli, hing, curry leaves, cashews. Saute until cashews turns golden crispy colour. Now add coriander leaves. Pour this over bisibelabath and mix it nicely. Serve hot with papad..

So that's going to wrap it up for this exceptional food bisibelabath recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!