Easiest Way to Make Ultimate Pork shank in the Dutch oven

Pork shank in the Dutch oven.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork shank in the dutch oven. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork shank in the Dutch oven is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pork shank in the Dutch oven is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork shank in the dutch oven using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork shank in the Dutch oven:

1. {Make ready of For the pork shanks.
2. {Get of small pork shanks (or two medium ones).
3. {Get of onion.
4. {Get of bull's horn pepper.
5. {Get of carrot.
6. {Get of garlic.
7. {Take of grains of allspice.
8. {Take of small piece of fresh ginger.
9. {Make ready of bay leaf.
10. {Prepare of white or rosé dry wine.
11. {Take of olive oil.
12. {Make ready of Juice of half an orange (optionally, if you like the food to be slightly sweet).
13. {Prepare of For the potatoes.
14. {Prepare of potatoes.
15. {Prepare of dry ground ginger.
16. {Get of salt, pepper, oregano.
17. {Prepare of juice of one lemon.
18. {Get of mustard.
19. {Make ready of olive oil.

Steps to make Pork shank in the Dutch oven:

1. Ask your butcher for three small pork shanks and ask them to clean them so that it saves you time and effort at home! If you like you can marinate them from the previous evening after you have washed them well, in a marinade using a cup of wine, one carrot, quartered, one pepper cut in half, an onion, one clove of garlic, ginger cut into thick slices, pepper and allspice..
2. If you don't want to marinate them (it is equally delicious), then wash them well, rub them with salt and pepper and place them with all the ingredients mentioned above as well as 1/4 cup olive oil into a Dutch oven. Put the lid on and bake at 160°C for about two hours, checking if you need to turn the shanks over and add some wine. If you like the dish to be slightly sweet add the juice of half an orange. The secret lies in not using any water..
3. Peel and cut the potatoes in a large bowl. If you have small round potatoes it looks even better. Add salt, oregano, one clove of garlic cut into very thin slices, dry ground ginger, lemon juice, a tsp of mustard, one cup olive oil and mix all the ingredients..
4. Take the lid off, take out the spices and vegetables except the bay leaf, using a sifter ladle and spread the potatoes around the shanks. Put the lid back on and let it cook at the same temperature for 1 1/2 hour. Just before you remove it from the oven and if you like it crispy as I do, take off the lid and raise the temperature to 180-190°C so that all the liquids evaporate and only the oil remains..

So that is going to wrap this up with this special food pork shank in the dutch oven recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!