Easiest Way to Prepare Perfect Oven-roasted Potatoes and Carrots with Thyme

Oven-roasted Potatoes and Carrots with Thyme.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, oven-roasted potatoes and carrots with thyme. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oven-roasted Potatoes and Carrots with Thyme is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Oven-roasted Potatoes and Carrots with Thyme is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have oven-roasted potatoes and carrots with thyme using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven-roasted Potatoes and Carrots with Thyme:

1. {Get 2 lb of Baby Yukon Gold potatoes (see Notes), scrubbed and halved lengthwise.
2. {Prepare 1/2 tbsp of olive oil.
3. {Prepare 1/2 tsp of coarse kosher salt.
4. {Take 1/2 tsp of freshly ground black pepper.
5. {Prepare 2 tbsp of minced fresh thyme.
6. {Make ready 1/2 tbsp of tablespoon butter or margarine.
7. {Take 1 lb of peeled baby carrots (this is a modification of the original recipe to save time),.

Instructions to make Oven-roasted Potatoes and Carrots with Thyme:

1. 1. Preheat oven to 400°..
2. Put carrots on large rimmed baking sheet, drizzle with olive oil..
3. Bring a large pot of water to a boil over high heat and add potatoes. Boil for about 5 minted till fork tender..
4. While potatoes are boiling, roast carrots in oven, when potatoes are done, drain them completely and spread on a large rimmed baking sheet with carrots, drizzle vegetables with olive oil, season generously with salt and pepper, and gently toss to coat evenly. Bake, stirring occasionally, until potatoes are golden brown, about 20 minutes..
5. Transfer vegetables to a large bowl and add thyme and butter or margarine; gently toss to coat evenly. Serve warm or at room temperature..

So that is going to wrap it up for this exceptional food oven-roasted potatoes and carrots with thyme recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!