How to Prepare Quick One pot Roast Chicken and Rice

One pot Roast Chicken and Rice.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, one pot roast chicken and rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

One pot Roast Chicken and Rice is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. One pot Roast Chicken and Rice is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have one pot roast chicken and rice using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make One pot Roast Chicken and Rice:

1. {Make ready 1 of large free range chicken.
2. {Take 4 of shallots diced.
3. {Take 1 of leek sliced.
4. {Take 1 packet of smoked bacon lardons.
5. {Get 4 cloves of garlic diced.
6. {Get 4 of carrots chopped.
7. {Make ready 2 of bay leaves.
8. {Take Sprig of rosemary.
9. {Make ready 500 ml of good quality stock.
10. {Get 200 ml of white wine.
11. {Take 1 tbsp of smoked paprika.
12. {Take of Salt and pepper.
13. {Get 2 tbsp of olive oil.
14. {Get 250 grams of long grain rice.

Steps to make One pot Roast Chicken and Rice:

1. Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out..
2. Whilst it’s browsing prep the veggies..
3. Now throw in the, bacon and veggies into the pot letting them soften. Stir well..
4. Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and wine, dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!.
5. Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid..
6. Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed..
7. Serve as it is or with additional veggies!.

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