Recipe of Quick Carrot Halwa stuffed Gujiya

Carrot Halwa stuffed Gujiya.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, carrot halwa stuffed gujiya. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Halwa stuffed Gujiya is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Carrot Halwa stuffed Gujiya is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook carrot halwa stuffed gujiya using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Halwa stuffed Gujiya:

1. {Prepare 150 Gm of Plain flour.
2. {Take 2 tbsp of Oil or ghee.
3. {Prepare 1 cup of Carrot halwa.
4. {Take 2-3 tbsp of Dry fruit-almond raisins.
5. {Get 2 tbsp of coconut powder.
6. {Make ready 1/2 tsp of Cardamon powder.
7. {Take 1/4 cup of Coconut powder-1/4cup.
8. {Make ready 2 tsp of Maida for sealing.
9. {Get of Oil for fry.

Steps to make Carrot Halwa stuffed Gujiya:

1. Gujjiya dough take the all purpose flour, whole wheat flour and salt in a bowl.
 heat ghee in a small pan or bowl.
 pour the ghee on the flours.
 rub the ghee with the flours, with your fingertips to form a bread crumb like texture.
 then add water in parts and begin to knead. the amount of water needed will depend on the quality and texture of the flour.
 knead the dough till firm.
 cover the dough with a moist cloth and keep aside for 30 minutes..
2. Preparing the gujiya stuffing: Heat pan and roast carrot halwa to dry it Add ext Khoya to it.
 chop the dry fruits and keep aside
 let the halwa stuffing cool down completely.
 then add powdered sugar, chop dry fruits and cardamom powder. better to seive the powdered sugar if there are lumps.add coconut powder.
 mix everything well and keep the stuffing aside..
3. Assembling divide the dough into two parts.
 make a medium log of each part and slice it into equal parts.
 roll each part in your palms to make balls and place all the balls in the same bowl. cover with a moist kitchen towel.
 Roll each small ball to thin chapati
 with your fingertip, apply water all over the circumference edge.
 with your fingertip, apply water all over the circumference edge.
 place about 1 tbsp or 1.5 tbsp of the halwa filling on one side.
4. Place about 1 tbsp or 1.5 tbsp of the halwa filling on one side of the circle, keeping edges empty. don’t add too much of stuffing as then it's difficult to shape them and the gujiya may break in the oil.
 carefully, bring together both the edges and join. gently press the edges..
5. Prepare gujiyas this way and arrange them on a plate or tray. cover the guijyas with a moist napkin so that the dough does not dry out. Heat oil in Karachi and fry gujjiya in slow heat..

So that's going to wrap it up for this special food carrot halwa stuffed gujiya recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!